Lebanese Eggplant Jam (Murabba Mhashee Batindshan)


Food.com
90 mins (prep 30, cooking 60)
4 ingredients
2.5 servings
Here's one I haven't tried yet but have been wanting to. Time to make does not include a steeping period of 24 hours.

Categories:  technique , condiments,-etc. , canning , jams-and-preserves , lebanese , <-4-hours , southwest-asia-(middle-east) , asian , time-to-make , 5-ingredients-or-less , vegan , easy , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (390.55 g)
Servings 2.5
Amount per Serving
Calories 800.2 Calories from Fat 11.61
% Daily Value *
Total Fat 1.29g 4.97%
Saturated Fat 0.35g 4.39%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 25.58mg 2.66%
Total Carbohydrate 205.45g 171.2%
Dietary Fiber 7.92 g 79.19%
Sugars 195.78 g %
Protein 2.25g 11.25%
Vitamin A 53.96IU% Vitamin C 8.59mg%
Calcium 64.44mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe, cheesecloth
 

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