Lebanese Herb Salad

20 mins (prep 5, cooking 15)
14 ingredients
2 servings
I found this on the web and adapted it to make a fabulous salad. I would never have thought of putting cinnamon in a dressing but it really works here. I have sometimes left the mint out and just increased the amount of the two other herbs.

Categories:  salad , for-1-or-2 , greens , beginner-cook , quick , lebanese , southwest-asia-(middle-east) , time-to-make , asian , vegan , <-30-mins , easy , number-of-servings , vegetarian , vegetable , lettuces ,
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Serving Size (551.8 g)
Servings 2
Amount per Serving
Calories 405.73 Calories from Fat 283.68
% Daily Value *
Total Fat 31.52g 96.99%
Saturated Fat 4.25g 42.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 186.62mg 15.55%
Total Carbohydrate 27.53g 18.35%
Dietary Fiber 10.31 g 82.5%
Sugars 5.32 g %
Protein 12.06g 48.23%
Vitamin A 37239.58IU% Vitamin C 172.23mg%
Calcium 497.73mg% Iron 16.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pita bread, fresh parsley, medium tomatoes, fresh ground pepper