Lebanese Inspired Tuna Salad

10 mins (prep 10)
9 ingredients
4 servings
I made this tuna salad recipe up; it is based on a tabouli recipe. While there is no bulghour in this recipe, you could certainly add it in. (Soak 1 cup bulghour in warm water for 20 minutes. Drain. Squeeze dry. Combine with tuna salad.)

Categories:  tuna , salad , <-15-mins , lunch~snacks , easy , seafood , fish , quick , saltwater-fish , low-carb , low-in... , time-to-make ,
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Serving Size (119.07 g)
Servings 4
Amount per Serving
Calories 639.3 Calories from Fat 644.49
% Daily Value *
Total Fat 71.61g 440.69%
Saturated Fat 9.88g 197.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 509.48mg 84.91%
Total Carbohydrate 1.73g 2.31%
Dietary Fiber 0.78 g 12.5%
Sugars 0.0 g %
Protein 0.3g 2.43%
Vitamin A 116.58IU% Vitamin C 0.92mg%
Calcium 29.89mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped flat leaf parsley, chopped