Lebanese Lamb Kabobs

25 mins (prep 25)
18 ingredients
4 servings
For these dinner kabobs, a savory ground lamb mixture is shaped into logs, skewered, and grilled, then served with a refreshing cucumber sauce.

Categories:  low-fat , low-calorie , middle-eastern-cuisine , healthy-cooking , lamb , low-sodium , lebanese-cuisine , grilling ,
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Serving Size (7.04 g)
Servings 4
Amount per Serving
Calories 1.89 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.14%
Saturated Fat 0.01g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.46mg 48.58%
Total Carbohydrate 0.47g 0.63%
Dietary Fiber 0.34 g 5.44%
Sugars 0.01 g %
Protein 0.09g 0.75%
Vitamin A 100.87IU% Vitamin C 0.34mg%
Calcium 8.34mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, soft bread crumbs, cloves garlic, snipped fresh parsley, snipped fresh cilantro, snipped fresh oregano, ground cumin, crushed red pepper, ground lamb, sauce, thinly sliced cucumber, lemon wedges, small, plain yogurt, salt and ground black pepper