Lebanese Lamb Kefta (Lamb Kabobs)

20 mins (prep 10, cooking 10)
8 ingredients
8 servings
These lamb kabobs are delicious and unique. I use the Lebanese 7 spice blend to give it that fabulous distinctive flavor that is found in Lebanese food. These are great by themselves, but I think they are especially delicious in a pita bread spread with hummus and tabuleh. I have recipes for all of that on here too!

Categories:  lamb~sheep , <-30-mins , main-dish , meat , quick , lebanese , southwest-asia-(middle-east) , time-to-make ,
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Serving Size (9.39 g)
Servings 8
Amount per Serving
Calories 30.88 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 4.89%
Saturated Fat 0.09g 3.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 199.66mg 66.55%
Total Carbohydrate 5.69g 15.18%
Dietary Fiber 0.36 g 11.4%
Sugars 0.47 g %
Protein 1.06g 16.94%
Vitamin A 0.1IU% Vitamin C 0.35mg%
Calcium 15.66mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh parsley, finely chopped fresh mint, ground lamb