Lebanese Lamb Meatballs


Food.com
21 mins (prep 15, cooking 6)
9 ingredients
4-6 servings
An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe. Very nice in pita bread with hummus.

Categories:  served-hot , lamb~sheep , taste~mood , lebanese , finger-food , appetizer , southwest-asia-(middle-east) , time-to-make , asian , served-cold , <-30-mins , kid-friendly , presentation , main-dish , meat , to-go... , savory , picnic ,
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Ingredients

Nutrition

Serving Size (52.43 g)
Servings 4
Amount per Serving
Calories 82.44 Calories from Fat 9.63
% Daily Value *
Total Fat 1.07g 6.59%
Saturated Fat 0.28g 5.54%
Trans Fat 0.0g %
Cholesterol 0.07mg 0.09%
Sodium 746.31mg 124.39%
Total Carbohydrate 15.88g 21.18%
Dietary Fiber 4.82 g 77.15%
Sugars 2.83 g %
Protein 4.94g 39.55%
Vitamin A 279.89IU% Vitamin C 19.83mg%
Calcium 181.34mg% Iron 3.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground lamb, ground allspice
 

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