Lebanese Lemonade

75 mins (prep 15, cooking 60)
7 ingredients
6-8 servings
A refreshing summer twist on lemonade that everyone loves. I got his from a cookbook I love "From the Tables of Lebanon" by Dalal Holmin &Maher Abbas. I have however taken a shortcut to make this and it is very good both ways. It is definitely worth tracking down Orange Blossom Water for this drink, it makes it unique. This may be on the sweet side for some, so consider using less sugar until you taste it.

Categories:  easy , beverages , <-4-hours , lebanese , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (240.23 g)
Servings 6
Amount per Serving
Calories 1.21 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.59mg 2.4%
Total Carbohydrate 0.31g 0.62%
Dietary Fiber 0.0 g 0.06%
Sugars 0.29 g %
Protein 0.0g 0.0%
Vitamin A 6.31IU% Vitamin C 0.73mg%
Calcium 8.38mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, splenda granular, fresh