Lebanese Meat Pies (Sfeeha)

50 mins (prep 30, cooking 20)
10 ingredients
8 servings
These small pies are easy to make and delicious. The leftovers are great for lunch.

Categories:  <-60-mins , main-dish , savory-pies , southwest-asia-(middle-east) , time-to-make ,
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Serving Size (13.05 g)
Servings 8
Amount per Serving
Calories 33.15 Calories from Fat 26.28
% Daily Value *
Total Fat 2.92g 35.9%
Saturated Fat 0.21g 8.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.0mg 97.67%
Total Carbohydrate 1.72g 4.58%
Dietary Fiber 0.4 g 12.78%
Sugars 0.69 g %
Protein 0.78g 12.52%
Vitamin A 57.83IU% Vitamin C 2.34mg%
Calcium 3.22mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, ground allspice


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