Lebanese Olive Pizza


Food.com
20 mins (prep 5, cooking 15)
7 ingredients
1-2 servings
OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two.

Categories:  for-1-or-2 , beginner-cook , australian , quick , cheese , lebanese , south-west-pacific , southwest-asia-(middle-east) , eggs~dairy , time-to-make , asian , <-30-mins , easy , main-dish , pizza , number-of-servings , vegetarian ,
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Ingredients

Nutrition

Serving Size (451.73 g)
Servings 1
Amount per Serving
Calories 1110.84 Calories from Fat 162.27
% Daily Value *
Total Fat 18.03g 27.73%
Saturated Fat 3.09g 15.44%
Trans Fat 0.1g %
Cholesterol 23.5mg 7.83%
Sodium 3349.75mg 139.57%
Total Carbohydrate 177.8g 59.27%
Dietary Fiber 14.49 g 57.95%
Sugars 30.55 g %
Protein 64.15g 128.31%
Vitamin A 2516.24IU% Vitamin C 27.38mg%
Calcium 1348.71mg% Iron 8.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried oregano, dried basil
 

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