Lebanese Rice Pilaf

30 mins (prep 5, cooking 25)
7 ingredients
4-6 servings
This is my Lebanese grandmother's recipe. You can use chicken broth in place of the water if desired.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , rice , easy , 3-steps-or-less , vegetarian , lebanese , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (105.31 g)
Servings 4
Amount per Serving
Calories 423.96 Calories from Fat 107.46
% Daily Value *
Total Fat 11.94g 73.51%
Saturated Fat 1.82g 36.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 878.71mg 146.45%
Total Carbohydrate 71.45g 95.26%
Dietary Fiber 3.24 g 51.8%
Sugars 0.79 g %
Protein 7.34g 58.76%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 21.91mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin spaghetti, boiling water, toasted pine nuts