Lebanese Rice With Sharia (Vermicelli) (Gluten Free)

21 mins (prep 5, cooking 16)
6 ingredients
4 servings
This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth or stock, adding onion fried until transparent in butter after cooked or even adding a hand full of pine nuts lightly toasted in a dry frying pan all depending on what you are serving it with but the basic recipe is excellent with chicken cooked with Shoarma Spice Mix.

Categories:  side-dish , pasta,-rice-and-grains , medium-grain-rice , rice , taste~mood , free-of... , lebanese , long-grain-rice , southwest-asia-(middle-east) , time-to-make , ramadan , asian , holiday , egg-free , <-30-mins , weeknight , gluten-free , white-rice , savory ,
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Serving Size (6.02 g)
Servings 4
Amount per Serving
Calories 40.17 Calories from Fat 40.5
% Daily Value *
Total Fat 4.5g 27.7%
Saturated Fat 2.85g 56.99%
Trans Fat 0.18g %
Cholesterol 11.92mg 15.9%
Sodium 35.68mg 5.95%
Total Carbohydrate 0.13g 0.18%
Dietary Fiber 0.09 g 1.38%
Sugars 0.01 g %
Protein 0.05g 0.43%
Vitamin A 139.08IU% Vitamin C 0.01mg%
Calcium 2.96mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white rice, rice vermicelli