Lebanese-Style Spiced Meatballs

35 mins (prep 15, cooking 20)
11 ingredients
18-22 servings
Local recipe-switched from pan fried to baked. Interesting that the recipe does not call for any onions but if you want to add say, 1/3-1/2 cup finely minced yellow onion that would be okay with me! (I didn't add onion.)

Categories:  <-60-mins , main-dish , beef , meat , southwest-asia-(middle-east) , time-to-make ,
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Serving Size (12.05 g)
Servings 18
Amount per Serving
Calories 40.98 Calories from Fat 15.75
% Daily Value *
Total Fat 1.75g 48.56%
Saturated Fat 0.13g 11.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 130.22mg 97.67%
Total Carbohydrate 6.65g 39.91%
Dietary Fiber 0.58 g 41.87%
Sugars 5.03 g %
Protein 0.65g 23.27%
Vitamin A 158.66IU% Vitamin C 0.27mg%
Calcium 5.68mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, fresh ground black pepper, fresh parsley, plain yogurt


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