Lebanese Tuna Tahini Salad

5 mins (prep 5)
18 ingredients
6 servings
I've recently discovered tahini and absolutely love it! In this healther adaptation of tuna salad, tahini replaces mayonnaise as the emulsifier and adds unique flavor along with the Middle Eastern spices. I like to add apples to my tuna salad for a contrasting sweet, tart flavor.

Categories:  salad , tuna , <-15-mins , onions , food-processor~blender , fish , quick , brown-bag , equipment , lebanese , southwest-asia-(middle-east) , time-to-make , asian , lunch~snacks , easy , sandwich , small-appliance , salad-dressings , seafood , to-go... , saltwater-fish , vegetable ,
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Serving Size (81.04 g)
Servings 6
Amount per Serving
Calories 69.26 Calories from Fat 35.55
% Daily Value *
Total Fat 3.95g 36.45%
Saturated Fat 0.54g 16.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 283.35mg 70.84%
Total Carbohydrate 8.25g 16.5%
Dietary Fiber 2.28 g 54.61%
Sugars 3.37 g %
Protein 1.84g 22.09%
Vitamin A 222.36IU% Vitamin C 3.75mg%
Calcium 55.97mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain nonfat yogurt, dried parsley, salt and pepper, tuna in water