Leche Flan - Custard With Caramel

90 mins (prep 30, cooking 60)
6 ingredients
30 servings
Creamy custard with caramel syrup. complete step by step instructions. ive looked in the internet and most recipes are with vague directions. - this recipe is purely experimental and not the standard custard recipe. but everyone at home loved it so i thought id share it with u guys... =) -lemon juice may be substituted with vanilla extract (1 tspn) or almond extract. - 2-4 egg yolks may be added to be more creamy. - i didnt put any pan size or moulds. all depending on your preference. but i like using loaf pans, muffin pans and 9inch rounds.

Categories:  comfort-food , taste~mood , <-4-hours , egg , low-sodium , low-in... , eggs~dairy , time-to-make , sweet , kid-friendly , number-of-servings , healthy , dessert , for-large-groups ,
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Serving Size (37.62 g)
Servings 30
Amount per Serving
Calories 88.32 Calories from Fat 10.35
% Daily Value *
Total Fat 1.15g 53.16%
Saturated Fat 0.73g 108.89%
Trans Fat 0.0g %
Cholesterol 4.5mg 44.98%
Sodium 17.4mg 21.75%
Total Carbohydrate 19.05g 190.47%
Dietary Fiber 0.0 g 0.12%
Sugars 19.01 g %
Protein 1.05g 62.86%
Vitamin A 35.34IU% Vitamin C 0.47mg%
Calcium 38.07mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk