Lee Hong's Cucumbers


Food.com
40 mins (prep 20, cooking 20)
9 ingredients
4-6 servings
I got this from the Best of Bridge cookbook. It is a real hit at BBQ's as well as a side dish on a hot summer day. I make a big batch because people always want to take leftovers home! Tastes even better the next day, but the cucumber will be a bit wilted, but doesn't affect the taste. Enjoy!Edited to include: You can also add some fresh dill weed to the dressing. It adds a nice flavor.Edited June 2011 to include: You can also try using Splenda in place of sugar. It doesn't alter the taste too much. I have successfully used it in place of sugar. It depends on your tastebuds.

Categories:  <-60-mins , salad , side-dish , low-sat.-fat , brunch , low-in... , time-to-make , asian , low-protein , holiday , low-cholesterol , low-calorie , easy , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (85.54 g)
Servings 4
Amount per Serving
Calories 156.55 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 45.51%
Saturated Fat 0.55g 10.99%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1434.78mg 239.13%
Total Carbohydrate 22.19g 29.59%
Dietary Fiber 0.0 g 0.0%
Sugars 22.15 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.55mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
long, spanish onion
 

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