Leek and Bacon Gratin

70 mins (prep 30, cooking 40)
10 ingredients
5-6 servings
I wanted to make a leek and bacon dish and I found a recipe on a website but I changed a few ingredients. My family loved it!

Categories:  served-hot , presentation , main-dish , meat , pork , bacon , <-4-hours , cheese , potato , vegetable , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (362.87 g)
Servings 5
Amount per Serving
Calories 802.2 Calories from Fat 322.56
% Daily Value *
Total Fat 35.84g 275.69%
Saturated Fat 16.41g 410.35%
Trans Fat 0.53g %
Cholesterol 138.1mg 230.17%
Sodium 1618.68mg 337.22%
Total Carbohydrate 70.57g 117.61%
Dietary Fiber 5.35 g 107.05%
Sugars 31.25 g %
Protein 49.25g 492.47%
Vitamin A 542.69IU% Vitamin C 42.99mg%
Calcium 747.57mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese, salt and pepper