Leek and Celery Pie

180 mins (prep 60)
18 ingredients
makes 12 to 15 first-course or 6 to 8 main-course servings
Pitas, or savory pies, are ubiquitous in mountainous Epirus, in no small part because their portability suited itinerant sheepherding families. Even when you are staying put, this one is well worth making. Its homemade phyllo is rolled out much thicker than the commercial kind, making something more akin to a tender piecrust, and it's imbued with rich flavor from yogurt.

Categories:  greek , pie~tart ,
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Serving Size (280.4 g)
Servings 12
Amount per Serving
Calories 303.27 Calories from Fat 162.99
% Daily Value *
Total Fat 18.11g 334.35%
Saturated Fat 3.8g 227.73%
Trans Fat 0.0g %
Cholesterol 9.69mg 38.77%
Sodium 718.9mg 359.45%
Total Carbohydrate 33.02g 132.06%
Dietary Fiber 4.11 g 197.2%
Sugars 9.7 g %
Protein 5.1g 122.34%
Vitamin A 3830.96IU% Vitamin C 27.27mg%
Calcium 193.82mg% Iron 4.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose flour plus, plus, celery ribs, chopped fresh mint, chopped fresh flat-leaf parsley, chopped fresh dill, grated, parmigiano-reggiano cheese, or, large eggs, a, special equipment, baking