Leek and Chanterelle Tart

90 mins (prep 30, cooking 60)
13 ingredients
6-8 servings
This recipe includes an easy salt-and-pepper crust. If you choose to use a frozen crust make sure it does not include sugar. You can also substitute button or crimini mushrooms for the chanterelles.

Categories:  mushroom , taste~mood , equipment , <-4-hours , brunch , savory-pies , time-to-make , main-dish , vegetarian , to-go... , vegetable , savory , picnic ,
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Serving Size (122.38 g)
Servings 6
Amount per Serving
Calories 261.37 Calories from Fat 186.75
% Daily Value *
Total Fat 20.75g 191.54%
Saturated Fat 12.79g 383.58%
Trans Fat 0.81g %
Cholesterol 53.0mg 106.0%
Sodium 550.26mg 137.56%
Total Carbohydrate 16.87g 33.75%
Dietary Fiber 2.9 g 69.5%
Sugars 1.59 g %
Protein 5.19g 62.25%
Vitamin A 617.8IU% Vitamin C 1.59mg%
Calcium 15.22mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh thyme leaves, heavy whipping cream, fresh ground black pepper, grated gruyere cheese