Leek and Cheese Flan

40 mins (prep 10, cooking 30)
9 ingredients
6 servings
My parents were world travelers and picked up this recipe in Scotland. It is one of my father's favorite recipes. Flan is kinda like a quiche. It initially called for a traditional shortbread pastry but I use pre-made pie crusts with the same result.

Categories:  <-60-mins , european , lunch~snacks , easy , main-dish , cheese , egg , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (77.58 g)
Servings 6
Amount per Serving
Calories 329.75 Calories from Fat 249.39
% Daily Value *
Total Fat 27.71g 255.78%
Saturated Fat 17.55g 526.6%
Trans Fat 0.65g %
Cholesterol 86.9mg 173.8%
Sodium 387.88mg 96.97%
Total Carbohydrate 8.33g 16.65%
Dietary Fiber 0.0 g 0.0%
Sugars 7.14 g %
Protein 12.58g 151.02%
Vitamin A 848.09IU% Vitamin C 0.94mg%
Calcium 396.95mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large eggs, pinch salt, ground nutmeg