Leek and Cheese Scalloped Potatoes


Food.com
85 mins (prep 15, cooking 70)
12 ingredients
8-10 servings
A twist on a traditional favorite . I like to serve this as one of my sides dishes at any holiday meal.

Categories:  side-dish , low-sat.-fat , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-protein , holiday , low-cholesterol , low-calorie , easy , potato , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (292.9 g)
Servings 8
Amount per Serving
Calories 590.87 Calories from Fat 125.1
% Daily Value *
Total Fat 13.9g 171.03%
Saturated Fat 5.22g 208.97%
Trans Fat 0.06g %
Cholesterol 25.86mg 68.96%
Sodium 830.79mg 276.93%
Total Carbohydrate 93.54g 249.45%
Dietary Fiber 12.22 g 391.0%
Sugars 26.03 g %
Protein 24.41g 390.51%
Vitamin A 1352.51IU% Vitamin C 7.4mg%
Calcium 417.97mg% Iron 5.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated fontina cheese, fresh parsley, fresh chives
 

Comments