Leek and Goat Cheese Quiche

55 mins (prep 20, cooking 35)
11 ingredients
1 servings
The recipe is from America’s Test Kitchen, with some minor modifications made by me (highlighted in italics). Goat cheese should be fairly easy to find in any decent supermarket. I found the best value for it at a warehouse club, where they were charging less for a pound of it than a normal grocery store charged for half the amount. Make sure to wash leeks thoroughly, as they can be gritty.

Categories:  <-60-mins , main-dish , breakfast , brunch , savory-pies , eggs~dairy , time-to-make ,
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Serving Size (217.03 g)
Servings 1
Amount per Serving
Calories 824.29 Calories from Fat 806.85
% Daily Value *
Total Fat 89.65g 137.92%
Saturated Fat 56.06g 280.32%
Trans Fat 0.97g %
Cholesterol 306.7mg 102.23%
Sodium 70.68mg 2.95%
Total Carbohydrate 4.97g 1.66%
Dietary Fiber 0.0 g 0.0%
Sugars 4.97 g %
Protein 3.89g 7.78%
Vitamin A 3347.72IU% Vitamin C 1.06mg%
Calcium 122.44mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg yolks, table salt, white pepper, grated nutmeg, mild goat cheese