Leek and Green Garlic Risotto

40 mins (prep 15, cooking 25)
12 ingredients
4 servings
This recipe is from Deborah Madison's book, Local Flavors.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , time-to-make ,
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Serving Size (512.4 g)
Servings 4
Amount per Serving
Calories 570.09 Calories from Fat 139.23
% Daily Value *
Total Fat 15.47g 95.21%
Saturated Fat 9.02g 180.4%
Trans Fat 0.48g %
Cholesterol 37.5mg 50.0%
Sodium 133.7mg 22.28%
Total Carbohydrate 90.95g 121.26%
Dietary Fiber 7.42 g 118.78%
Sugars 7.49 g %
Protein 10.25g 82.01%
Vitamin A 15309.03IU% Vitamin C 8.87mg%
Calcium 57.74mg% Iron 4.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green garlic, fresh ground pepper, freshly grated parmesan cheese, chopped fresh parsley, fresh ground pepper