Leek and Mushroom Soup 1979

60 mins (prep 20, cooking 40)
15 ingredients
4-6 servings
This is a fast and simple recipe , I received this recipe in Lowestoft England when I was there, it was one of my favourite meals.

Categories:  <-60-mins , mushroom , onions , european , easy , comfort-food , taste~mood , inexpensive , soups-&-stews , savory , vegetable , english , time-to-make ,
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Serving Size (257.42 g)
Servings 4
Amount per Serving
Calories 330.41 Calories from Fat 130.68
% Daily Value *
Total Fat 14.52g 89.36%
Saturated Fat 6.12g 122.4%
Trans Fat 0.24g %
Cholesterol 134.79mg 179.72%
Sodium 515.25mg 85.87%
Total Carbohydrate 9.86g 13.15%
Dietary Fiber 1.2 g 19.22%
Sugars 2.66 g %
Protein 40.83g 326.65%
Vitamin A 1356.08IU% Vitamin C 8.01mg%
Calcium 59.12mg% Iron 3.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, mixed mushrooms, dash salt, dash pepper, whipping cream, finely chopped fresh chives