Leek and Pea Risotto with Grilled Calamari

45 mins (prep 45)
13 ingredients
makes 4 servings
Homemade stock will make any risotto fabulous. Here, the delicate, springlike combination of leeks and peas is given texture and heft with the addition of calamari, turning it into a main course.

Categories:  quick-&-easy , father's-day ,
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Serving Size (954.07 g)
Servings 4
Amount per Serving
Calories 756.3 Calories from Fat 279.81
% Daily Value *
Total Fat 31.09g 191.3%
Saturated Fat 8.14g 162.75%
Trans Fat 0.24g %
Cholesterol 290.92mg 387.9%
Sodium 1298.73mg 216.45%
Total Carbohydrate 74.0g 98.67%
Dietary Fiber 2.5 g 40.06%
Sugars 8.64 g %
Protein 38.86g 310.89%
Vitamin A 577.74IU% Vitamin C 9.06mg%
Calcium 84.59mg% Iron 5.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, cleaned, small, a, large