Leek and Potato Soup

40 mins (prep 20, cooking 20)
9 ingredients
4-6 servings
I got this recipe from a friend, who got it from her father. It's delicious; even my fussy two-year old loves it! It calls for chicken broth and butter, so if you want a vegan version just substitute veggie broth and margarine or oil.

Categories:  <-60-mins , seasonal , welsh , comfort-food , taste~mood , free-of... , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , egg-free , low-cholesterol , low-calorie , winter , european , lactose-free , healthy , potato , vegetable , healthy-2 ,
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Serving Size (26.63 g)
Servings 4
Amount per Serving
Calories 158.07 Calories from Fat 135.63
% Daily Value *
Total Fat 15.07g 92.72%
Saturated Fat 3.12g 62.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 174.49mg 29.08%
Total Carbohydrate 5.49g 7.32%
Dietary Fiber 0.79 g 12.66%
Sugars 0.03 g %
Protein 1.14g 9.15%
Vitamin A 661.96IU% Vitamin C 0.04mg%
Calcium 8.06mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced potatoes, white pepper