Leek and Potato Soup

40 mins (prep 15, cooking 25)
8 ingredients
8 servings
This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing.

Categories:  served-hot , <-60-mins , comfort-food , food-processor~blender , taste~mood , bacon , equipment , bisques~cream-soups , soups-&-stews , oamc~freezer~make-ahead , time-to-make , european , presentation , small-appliance , pork , meat , number-of-servings , potato , vegetable , english ,
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Serving Size (38.56 g)
Servings 8
Amount per Serving
Calories 165.22 Calories from Fat 67.14
% Daily Value *
Total Fat 7.46g 91.78%
Saturated Fat 4.7g 188.17%
Trans Fat 0.23g %
Cholesterol 35.64mg 95.03%
Sodium 198.41mg 66.14%
Total Carbohydrate 14.49g 38.64%
Dietary Fiber 0.0 g 0.0%
Sugars 14.49 g %
Protein 10.2g 163.2%
Vitamin A 228.85IU% Vitamin C 1.69mg%
Calcium 351.72mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, large, fresh parsley