Leek and Potato Soup/ Sopa De Papa Y Poro

35 mins (prep 5, cooking 30)
9 ingredients
6 servings
Potatoes and leeks in a light tomato broth. Can be made vegetarian by using vegetable broth instead of chicken broth.

Categories:  <-60-mins , seasonal , winter , easy , north-american , mexican , fall , inexpensive , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (265.82 g)
Servings 6
Amount per Serving
Calories 392.07 Calories from Fat 195.21
% Daily Value *
Total Fat 21.69g 200.22%
Saturated Fat 3.48g 104.47%
Trans Fat 0.32g %
Cholesterol 132.1mg 264.2%
Sodium 512.21mg 128.05%
Total Carbohydrate 5.28g 10.57%
Dietary Fiber 0.88 g 21.11%
Sugars 2.37 g %
Protein 44.95g 539.36%
Vitamin A 489.15IU% Vitamin C 4.64mg%
Calcium 33.78mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow potatoes, salt and pepper