Leek and Stilton Souffles

60 mins (prep 30, cooking 30)
8 ingredients
4 servings
This is based on a recipe from The Australian Women’s Weekly Brunches & Lunches cookbook. This is delish! If you can't find Stilton, any high quality bleu cheese can be substituted.

Categories:  <-60-mins , side-dish , australian , vegetarian , cheese , brunch , south-west-pacific , egg , eggs~dairy , time-to-make ,
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Serving Size (127.11 g)
Servings 4
Amount per Serving
Calories 396.81 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 98.37%
Saturated Fat 9.25g 185.03%
Trans Fat 0.49g %
Cholesterol 52.95mg 70.6%
Sodium 505.01mg 84.17%
Total Carbohydrate 47.71g 63.61%
Dietary Fiber 1.74 g 27.92%
Sugars 16.87 g %
Protein 15.71g 125.69%
Vitamin A 427.35IU% Vitamin C 1.71mg%
Calcium 418.25mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grainy mustard, stilton cheese