Leek, Bacon, and Pea Risotto


Food.com
45 mins (prep 10, cooking 35)
10 ingredients
4 servings
I learned how to make risotto at a cooking class in Italy, the day before my wedding. Risotto takes practice and patience, but even if the consistency isn't perfect, this recipe is delicious regardless.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , italian , low-sat.-fat , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , main-dish , healthy ,
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Ingredients

Nutrition

Serving Size (484.36 g)
Servings 4
Amount per Serving
Calories 393.92 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 20.25%
Saturated Fat 1.2g 24.06%
Trans Fat 0.0 %
Cholesterol 2.96mg 3.94%
Sodium 299.43mg 49.91%
Total Carbohydrate 65.44g 87.25%
Dietary Fiber 2.5 g 40.06%
Sugars 1.85 g %
Protein 18.11g 144.89%
Vitamin A 367.04IU% Vitamin C 3.02mg%
Calcium 140.63mg% Iron 4.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, fresh lemon juice, coarse salt, ground pepper
 

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