Leek-Bacon-Cheddar Tart

100 mins (prep 50, cooking 50)
14 ingredients
8 servings
From "The Choice is Cheddar", Good Food Magazine, October 1986. Prep times does not include pastry chilling.

Categories:  food-processor~blender , bacon , equipment , cheese , <-4-hours , brunch , savory-pies , egg , eggs~dairy , time-to-make , main-dish , small-appliance , pork , meat ,
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Serving Size (70.25 g)
Servings 8
Amount per Serving
Calories 167.75 Calories from Fat 101.34
% Daily Value *
Total Fat 11.26g 138.62%
Saturated Fat 7.0g 280.01%
Trans Fat 0.24g %
Cholesterol 32.31mg 86.17%
Sodium 310.02mg 103.34%
Total Carbohydrate 13.87g 36.98%
Dietary Fiber 0.44 g 13.99%
Sugars 1.96 g %
Protein 3.0g 47.95%
Vitamin A 365.56IU% Vitamin C 0.44mg%
Calcium 50.96mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed sharp cheddar cheese, ice water, thick, large eggs, large egg yolk, fresh ground pepper, shredded mild cheddar cheese