Leek, Bacon & Potato Soup

15 mins (prep 15)
9 ingredients
6 servings
With their mild onion flavor, leeks are a delicious addition to this potato soup recipe. Bits of bacon, chunks of carrot, and shredded cheddar cheese make the soup taste like a baked potato with all the fixings.

Categories:  onions , more-soups , more-vegetables , potatoes , quick , vegetables , bacon , soup , soup-for-lunch , quick-and-easy-lunches , potato-soup , quick-and-easy-dinners , potato-leek-soup , quick-and-easy , pork , carrots , leek-soup , lunch , leeks ,
Share on Newzsocial



Serving Size (162.44 g)
Servings 6
Amount per Serving
Calories 231.7 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 91.1%
Saturated Fat 2.38g 71.43%
Trans Fat 0.0 %
Cholesterol 105.68mg 211.36%
Sodium 403.86mg 100.96%
Total Carbohydrate 0.38g 0.77%
Dietary Fiber 0.01 g 0.24%
Sugars 0.05 g %
Protein 35.35g 424.23%
Vitamin A 67.66IU% Vitamin C 0.03mg%
Calcium 15.85mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices thick-cut bacon, large carrots, peeled, shredded cheddar cheese