Leek-Gruyere Cream Soup

30 mins (prep 15, cooking 15)
11 ingredients
8 servings
Found on Better Homes and Garden; posting for ZWT 7-Switzerland.

Categories:  <-30-mins , weeknight , cheese , soups-&-stews , brunch , vegetable , eggs~dairy , time-to-make ,
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Serving Size (184.71 g)
Servings 8
Amount per Serving
Calories 254.97 Calories from Fat 75.33
% Daily Value *
Total Fat 8.37g 103.06%
Saturated Fat 2.3g 92.1%
Trans Fat 0.0 %
Cholesterol 118.89mg 317.04%
Sodium 454.38mg 151.46%
Total Carbohydrate 4.38g 11.69%
Dietary Fiber 0.14 g 4.5%
Sugars 0.07 g %
Protein 40.3g 644.87%
Vitamin A 58.79IU% Vitamin C 0.0mg%
Calcium 18.54mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced leeks, sliced fresh mushrooms, white pepper, gruyere cheese, shredded, snipped fresh parsley, whipping cream, thinly sliced