Leek Herb Cheese Log

135 mins (prep 15, cooking 120)
8 ingredients
10-12 servings
From The Soup Mix Gourmet, by Diane Phillips. This savory cream cheese spread will remind you of Boursin and is great to spread on crackers, toasted bagels, or French bread slices. Also good in mashed potatoes or as a topping for a baked potato. I didn't have fines herbes so instead used 1/4 tsp each parsley, tarragon, basil & oregano. Cook time is chilling time.

Categories:  technique , north-american , taste~mood , no-cook , equipment , <-4-hours , refrigerator , cheese , appetizer , potluck , eggs~dairy , oamc~freezer~make-ahead , time-to-make , lunch~snacks , spreads , number-of-servings , vegetarian , to-go... , savory ,
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Serving Size (20.76 g)
Servings 10
Amount per Serving
Calories 88.47 Calories from Fat 86.58
% Daily Value *
Total Fat 9.62g 147.97%
Saturated Fat 6.08g 304.01%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 77.36mg 32.23%
Total Carbohydrate 0.85g 2.82%
Dietary Fiber 0.12 g 4.89%
Sugars 0.29 g %
Protein 0.19g 3.89%
Vitamin A 443.5IU% Vitamin C 0.84mg%
Calcium 6.75mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, soup, dried, fresh lemon juice, chopped fresh italian parsley, fresh, coarse ground black pepper