Leek, Mushroom and Lemon Risotto

40 mins (prep 15, cooking 25)
15 ingredients
4 servings
From Vegetarian: The Best-Ever Recipe Collection. I have substituted myzithra and pecorino romano for the parmesan, depending on my menu.

Categories:  <-60-mins , mushroom , side-dish , pasta,-rice-and-grains , european , rice , easy , vegetarian , vegetable , time-to-make ,
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Serving Size (532.58 g)
Servings 4
Amount per Serving
Calories 767.39 Calories from Fat 231.21
% Daily Value *
Total Fat 25.69g 158.11%
Saturated Fat 10.97g 219.4%
Trans Fat 0.48g %
Cholesterol 48.69mg 64.91%
Sodium 986.27mg 164.38%
Total Carbohydrate 101.2g 134.93%
Dietary Fiber 3.47 g 55.58%
Sugars 7.39 g %
Protein 31.4g 251.23%
Vitamin A 809.19IU% Vitamin C 4.98mg%
Calcium 348.33mg% Iron 7.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh chives, fresh italian parsley, fresh ground black pepper, lemon wedge, fresh italian parsley