Leek, Mushroom and Mozzarella Pie

90 mins (prep 30, cooking 60)
13 ingredients
6 servings
Veggie-pie! This recipe can be adapted to the available vegetables. You can try with different kinds of cheese. Please make your experiment!

Categories:  mushroom , greens , main-dish , <-4-hours , vegetable , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (66.96 g)
Servings 6
Amount per Serving
Calories 173.08 Calories from Fat 99.72
% Daily Value *
Total Fat 11.08g 102.28%
Saturated Fat 2.09g 62.77%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 491.24mg 122.81%
Total Carbohydrate 11.61g 23.21%
Dietary Fiber 0.28 g 6.78%
Sugars 9.81 g %
Protein 7.19g 86.32%
Vitamin A 41.56IU% Vitamin C 1.35mg%
Calcium 238.52mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared pie crust, mixed mushrooms