Leek, potato & bacon bake

BBC GoodFood
60 mins (prep 15, cooking 45)
7 ingredients
8 servings
This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish

Categories:  source-of-vitamin-c , easily-doubled-~-halved ,
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Serving Size (5.55 g)
Servings 8
Amount per Serving
Calories 19.13 Calories from Fat 18.45
% Daily Value *
Total Fat 2.05g 25.26%
Saturated Fat 1.28g 51.1%
Trans Fat 0.0g %
Cholesterol 7.6mg 20.26%
Sodium 2.11mg 0.7%
Total Carbohydrate 0.15g 0.41%
Dietary Fiber 0.0 g 0.0%
Sugars 0.15 g %
Protein 0.11g 1.82%
Vitamin A 81.53IU% Vitamin C 0.03mg%
Calcium 3.61mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken or vegetable stock