Leek, Potato & Gruyere Frittata

30 mins (prep 15, cooking 15)
11 ingredients
4-6 servings
Found this in a William Sonoma order book and looks so good I wanted to save it to try later. The recommend using a "frittata pan" that cooks on one side, then flips over to cook the second. But think I'll just place in a 350°F oven until done to cook the top. The combination of ingredients sounds too good to let this get lost. As an update, finally got around to making this and found it to have a nice, mild flavor. It was pretty easy too so that's a plus though I do feel I've had others with more taste that I might prefer. Think it may help to add something - maybe some bacon!!

Categories:  <-30-mins , breakfast , cheese , brunch , low-carb , egg , omelets-and-frittatas , low-in... , eggs~dairy , time-to-make ,
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Serving Size (25.12 g)
Servings 4
Amount per Serving
Calories 118.71 Calories from Fat 117.99
% Daily Value *
Total Fat 13.11g 80.66%
Saturated Fat 8.25g 165.09%
Trans Fat 0.36g %
Cholesterol 39.05mg 52.06%
Sodium 150.79mg 25.13%
Total Carbohydrate 0.53g 0.7%
Dietary Fiber 0.08 g 1.29%
Sugars 0.32 g %
Protein 0.35g 2.83%
Vitamin A 440.26IU% Vitamin C 0.13mg%
Calcium 10.78mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, gruyere cheese, fresh flat-leaf parsley