Leek, Prosciutto and Goat Cheese Frittata

20 mins (cooking 20)
10 ingredients
6-8 servings
An oven safe nonsrick 12-inch skillet is a must for this recipe. Because broilers vary so much in intensity, watch the frittata carefully as it cooks.

Categories:  <-30-mins , easy , 3-steps-or-less , breakfast , quick , egg , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (34.1 g)
Servings 6
Amount per Serving
Calories 130.39 Calories from Fat 104.22
% Daily Value *
Total Fat 11.58g 106.85%
Saturated Fat 7.71g 231.39%
Trans Fat 0.16g %
Cholesterol 33.18mg 66.36%
Sodium 83.52mg 20.88%
Total Carbohydrate 0.73g 1.46%
Dietary Fiber 0.0 g 0.0%
Sugars 0.73 g %
Protein 6.03g 72.35%
Vitamin A 479.18IU% Vitamin C 0.07mg%
Calcium 178.1mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, table salt, small leeks, thinly sliced prosciutto, fresh basil


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