Leek Risotto

35 mins (prep 10, cooking 25)
8 ingredients
8 servings
Creamy italian rice dish that is served as a main course. This is a reduced fat version. I have reduced the amount of oil and cheese used, but you can also sprinkle parmesan over the top once it's served. We make this at least one a week. It's wonderful!

Categories:  <-60-mins , pasta,-rice-and-grains , rice , italian , low-sat.-fat , equipment , low-sodium , low-in... , time-to-make , low-fat , low-cholesterol , european , short-grain-rice , main-dish , healthy , stove-top ,
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Serving Size (215.77 g)
Servings 8
Amount per Serving
Calories 292.5 Calories from Fat 91.98
% Daily Value *
Total Fat 10.22g 125.8%
Saturated Fat 2.56g 102.26%
Trans Fat 0.0 %
Cholesterol 118.89mg 317.04%
Sodium 459.42mg 153.14%
Total Carbohydrate 5.07g 13.52%
Dietary Fiber 0.3 g 9.61%
Sugars 0.92 g %
Protein 40.06g 640.9%
Vitamin A 336.74IU% Vitamin C 2.0mg%
Calcium 29.19mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated parmesan cheese, salt and pepper