Leek Soup

45 mins (prep 10, cooking 35)
6 ingredients
6-8 servings
Posted for Zaar World Tour 2006 from An Exaltation Of Soups....This Tranitional Welsh leek broth is a wonderful way to start a feast on March 1, St. Tavy's day. It is guaranteed to strengthen the heart cords of anyone with Welsh blood, but watch out for the celebration: in Wales, to be "full of loudmouth soup" is to be "drunk as a lord."

Categories:  <-60-mins , served-hot , onions , beginner-cook , welsh , equipment , soups-&-stews , stocks , time-to-make , holiday , 5-ingredients-or-less , european , easy , presentation , inexpensive , vegetable , stove-top ,
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Serving Size (401.67 g)
Servings 6
Amount per Serving
Calories 144.0 Calories from Fat 43.2
% Daily Value *
Total Fat 4.8g 44.31%
Saturated Fat 1.28g 38.52%
Trans Fat 0.0 %
Cholesterol 12.0mg 24.0%
Sodium 572.0mg 143.0%
Total Carbohydrate 14.12g 28.24%
Dietary Fiber 0.0 g 0.0%
Sugars 6.32 g %
Protein 10.08g 120.96%
Vitamin A 12.0IU% Vitamin C 0.8mg%
Calcium 12.0mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, thick, salt and pepper