Leek Stuffed Crescents Topped With Lobster Butter Cream Sauce

30 mins (prep 10, cooking 20)
18 ingredients
6-8 servings
This is a recipe I made up after looking for a comforting Lobster dish. Hope you enjoy!.

Categories:  <-15-mins , main-dish , shellfish , lobster , time-to-make ,
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Serving Size (63.51 g)
Servings 6
Amount per Serving
Calories 175.55 Calories from Fat 177.93
% Daily Value *
Total Fat 19.77g 182.51%
Saturated Fat 10.65g 319.46%
Trans Fat 0.65g %
Cholesterol 42.59mg 85.18%
Sodium 134.23mg 33.56%
Total Carbohydrate 0.14g 0.28%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.23g 2.79%
Vitamin A 517.33IU% Vitamin C 0.15mg%
Calcium 5.94mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated reduced-fat crescent rolls, stuffing mix, fresh garlic cloves, white pepper, fat-free evaporated milk, sauce, lobster meat, fresh chives, butter-flavored cooking spray