Leek Tart With Herbes De Provence

40 mins (prep 15, cooking 25)
13 ingredients
1 servings
From www.bhg.com. Leek and herbes de Provence-what a combo! A good and reliable herbes de Provence recipe is #18553. Update 07-25-06: after testing this again, I reduced the amount of mustard from one tablespoon to a half tablespoon.

Categories:  <-60-mins , holiday , easy , vegetarian , brunch , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (274.44 g)
Servings 1
Amount per Serving
Calories 1218.65 Calories from Fat 853.11
% Daily Value *
Total Fat 94.79g 145.84%
Saturated Fat 37.38g 186.89%
Trans Fat 0.0 %
Cholesterol 183.66mg 61.22%
Sodium 279.35mg 11.64%
Total Carbohydrate 32.11g 10.7%
Dietary Fiber 3.1 g 12.4%
Sugars 18.05 g %
Protein 65.07g 130.14%
Vitamin A 1534.01IU% Vitamin C 4.13mg%
Calcium 1808.35mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped sweet red pepper, dijon-style mustard, dried herbes de provence, unbaked pie shell, white pepper


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