Leeks and Carrots

45 mins (prep 15, cooking 30)
9 ingredients
0.5 servings
In Turkey, we serve this dish both hot and cold. It's up to you. Do not add rice in the beginning or it will become mushy. You can exclude lemon juice, but remember that lemon juice increases the cooking time. So if you do not want to use lemon juice, then you'd better to reduce cooking time.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , low-sat.-fat , low-carb , low-in... , one-dish-meal , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , main-dish , white-rice , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (2158.04 g)
Servings 0.5
Amount per Serving
Calories 1222.29 Calories from Fat 560.7
% Daily Value *
Total Fat 62.3g 47.92%
Saturated Fat 8.59g 21.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4852.93mg 101.1%
Total Carbohydrate 165.29g 27.55%
Dietary Fiber 18.18 g 36.35%
Sugars 60.17 g %
Protein 15.21g 15.21%
Vitamin A 16673.55IU% Vitamin C 142.89mg%
Calcium 597.22mg% Iron 21.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, long-grain white rice, boiling water