Leeks and Potatoes Au Gratin


Food.com
45 mins (prep 30, cooking 15)
6 ingredients
6 servings
Comfort food from the Deep South. This recipe derives from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Categories:  served-hot , <-60-mins , side-dish , north-american , low-sat.-fat , comfort-food , taste~mood , creole , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , kid-friendly , presentation , american , inexpensive , healthy , potato , southern-u.s. , savory , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (8.5 g)
Servings 6
Amount per Serving
Calories 35.92 Calories from Fat 21.42
% Daily Value *
Total Fat 2.38g 22.01%
Saturated Fat 1.44g 43.25%
Trans Fat 0.0g %
Cholesterol 7.33mg 14.67%
Sodium 127.42mg 31.85%
Total Carbohydrate 0.34g 0.68%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 3.2g 38.46%
Vitamin A 72.08IU% Vitamin C 0.0mg%
Calcium 92.42mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white sauce, salt and pepper
 

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