Leeks in Cheese Sauce


Food.com
50 mins (prep 10, cooking 40)
10 ingredients
4 servings
We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. The cheese sauce doesn't overpower or mask their flavor, it simply complements it.

Categories:  <-60-mins , side-dish , european , cheese , low-carb , vegetable , low-in... , low-sodium , eggs~dairy , time-to-make , belgian ,
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Ingredients

Nutrition

Serving Size (153.97 g)
Servings 4
Amount per Serving
Calories 501.94 Calories from Fat 105.57
% Daily Value *
Total Fat 11.73g 72.19%
Saturated Fat 7.29g 145.71%
Trans Fat 0.2g %
Cholesterol 91.06mg 121.42%
Sodium 655.98mg 109.33%
Total Carbohydrate 59.74g 79.65%
Dietary Fiber 0.68 g 10.88%
Sugars 55.19 g %
Protein 39.48g 315.88%
Vitamin A 353.76IU% Vitamin C 6.42mg%
Calcium 1335.78mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, grated cheddar cheese, ground nutmeg
 

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