Leeks Vinaigrette

40 mins (prep 20)
13 ingredients
makes 6 servings
Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.

Categories:  quick-&-easy , fall , french , vegetable ,
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Serving Size (25.35 g)
Servings 6
Amount per Serving
Calories 100.58 Calories from Fat 84.87
% Daily Value *
Total Fat 9.43g 87.04%
Saturated Fat 2.3g 68.91%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 1.54mg 0.39%
Total Carbohydrate 1.66g 3.32%
Dietary Fiber 0.29 g 7.0%
Sugars 0.11 g %
Protein 0.16g 1.88%
Vitamin A 160.58IU% Vitamin C 3.34mg%
Calcium 10.04mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, low-salt chicken stock, chopped flat-leaf parsley, coarse-grained dijon mustard, hard-boiled eggs