Leeks With Mustard Dressing

20 mins (prep 5, cooking 15)
8 ingredients
4 servings
This recipe comes from 500 ALL-TIME GREAT RECIPES cookbook I recently received from my partner in the current Cookbook Swap! A note is made that if you can find the tender, baby (pencil thin) leeks, use 16 of them for this recipe!

Categories:  side-dish , <-30-mins , easy , quick , vegetable , time-to-make ,
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Serving Size (24.42 g)
Servings 4
Amount per Serving
Calories 165.52 Calories from Fat 167.31
% Daily Value *
Total Fat 18.59g 114.38%
Saturated Fat 2.56g 51.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 28.39mg 4.73%
Total Carbohydrate 0.13g 0.18%
Dietary Fiber 0.08 g 1.3%
Sugars 0.02 g %
Protein 0.11g 0.86%
Vitamin A 1.75IU% Vitamin C 0.04mg%
Calcium 1.76mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, pinch salt, pinch pepper