Leeks with mustards and cheese

60 mins (prep 30, cooking 30)
13 ingredients
6-8 servings
Leeks with cheese is a traditional dish in the Netherlands, the two mustards add a nice tang to this dish. If you are not a big mustard fan, start with using 1/2 tablespoons of the mustard.

Categories:  <-60-mins , side-dish , european , oven , dutch , equipment , vegetarian , vegetable , stove-top , time-to-make ,
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Serving Size (357.47 g)
Servings 6
Amount per Serving
Calories 667.62 Calories from Fat 204.03
% Daily Value *
Total Fat 22.67g 209.22%
Saturated Fat 13.73g 411.98%
Trans Fat 0.31g %
Cholesterol 99.9mg 199.81%
Sodium 766.14mg 191.53%
Total Carbohydrate 80.42g 160.83%
Dietary Fiber 4.56 g 109.46%
Sugars 44.11 g %
Protein 38.12g 457.5%
Vitamin A 4433.82IU% Vitamin C 31.29mg%
Calcium 1223.48mg% Iron 6.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, coarse grain mustard, freshly grated nutmeg, fresh white breadcrumbs, grated cheddar cheese