Left-Over Kale, Bean and Potato Soup

60 mins (prep 20, cooking 40)
21 ingredients
10 servings
I made a Saturday Turkey dinner with lots of Sour Cream and Onion Mashed Potatoes or Stuffed, Turkey Injection Sauce With Honey, Herbs and Spice, Giblet Stock from Turkey or Chicken or ?? for Soup or Gravy, Monday Oven-Roasted Kale, Fassuliah K'dra -- Beans With Saffron (Morocco - North Africa), which is very flavorful.BUT!!!! You don't need to make what recipes I made to get to this delish hearty soup. Very workable.

Categories:  <-60-mins , easy , 3-steps-or-less , time-to-make ,
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Serving Size (264.18 g)
Servings 10
Amount per Serving
Calories 376.21 Calories from Fat 176.4
% Daily Value *
Total Fat 19.6g 301.54%
Saturated Fat 5.55g 277.28%
Trans Fat 0.0g %
Cholesterol 143.85mg 479.51%
Sodium 2122.83mg 884.51%
Total Carbohydrate 9.81g 32.69%
Dietary Fiber 2.99 g 119.45%
Sugars 3.76 g %
Protein 39.68g 793.68%
Vitamin A 7115.48IU% Vitamin C 85.53mg%
Calcium 192.27mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, celery rib, leftover mashed potatoes, cannellini beans, cooked, fresh cracked black pepper