Left over Steak With Caremelized Onion and Cheese Sauce


Food.com
20 mins (prep 5, cooking 15)
13 ingredients
4 servings
I had a piece of steak in the fridge from 2 days prior and really wanted some thing good so I was looking around my fridge to see what I could do with the stak and wah la this is what I came up with its delicious

Categories:  steak , burger , north-american , beef , comfort-food , taste~mood , quick , one-dish-meal , leftovers , time-to-make , <-30-mins , weeknight , easy , main-dish , american , meat , to-go... ,
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Ingredients

Nutrition

Serving Size (31.29 g)
Servings 4
Amount per Serving
Calories 164.96 Calories from Fat 113.49
% Daily Value *
Total Fat 12.61g 77.62%
Saturated Fat 7.9g 157.95%
Trans Fat 0.48g %
Cholesterol 36.97mg 49.29%
Sodium 134.02mg 22.34%
Total Carbohydrate 10.24g 13.65%
Dietary Fiber 0.79 g 12.66%
Sugars 4.94 g %
Protein 3.68g 29.4%
Vitamin A 383.33IU% Vitamin C 0.43mg%
Calcium 94.88mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, shredded mozzarella cheese, pinch salt
 

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